Seasonal game leads the way with interesting starters like pan fried pigeon breast served on warm
bacon, mushroom and Foreman the butchers black pudding, or why not try warm salad of Bressingham duck hearts served with homemade plum chutney?
Fish lovers are not forgotten with mussels, crayfish and salmon dishes too.
Cooked for seven slow hours our ox cheek dish is now firmly
established as one of our signatures. Foxtons chefs braise the meat in Belhaven Best
ale for 7 hours, then serve on root vegetable mash garnished with roasted carrot and parsnip
crisps. Fabulous slow cooked flavours and melt in the mouth tenderness!
Why not book now to avoid disappointment at the weekends? We had to turn wawy many people last Saturday. So book
now 01289 303939 or reservations@foxtonswinebar.com
Finally, here is a tempting pudd.....
No comments:
Post a Comment