Great response to Foxton's new autumn menu

Our new menu is getting great reviews online and in restaurant.

 

Seasonal game leads the way with interesting starters like pan fried pigeon breast served on warm bacon, mushroom and Foreman the butchers black pudding, or why not try warm salad of Bressingham duck hearts served with homemade plum chutney?

 

Fish lovers are not forgotten with mussels, crayfish and salmon dishes too.

 

Cooked for seven slow hours our ox cheek dish is now firmly established as one of our signatures. Foxtons chefs braise the meat in Belhaven Best ale for 7 hours, then serve on root vegetable mash garnished with roasted carrot and parsnip crisps. Fabulous slow cooked flavours and melt in the mouth tenderness!

 

Why not book now to avoid disappointment at the weekends? We had to turn wawy many people last Saturday. So book now 01289 303939 or reservations@foxtonswinebar.com

 

Finally, here is a tempting pudd.....

We look forward to seeing you soon..

 

Book now for Christmas lunches or dinners. We'll Provide The Best Party in Berwick!

Yes its October now and winter is on the way (apart from the 18c heat of course!) and its only 8 weeks to the Christmas party season!

Planning a dinner or party for your workplace, club or group? Here is our fabulous menu for our three course Christmas dinner for £24.95 (lunches available too for £14.95)

Christmas Evening Set Dinner Menu £24.95

Why Not Tempt The Taste Buds and Enjoy Our Wonderful Range of 45 Wines to Match Your Meal? 

Free glass of Italian Prosecco on arrival! (dry champagne-like bubbly)

To begin, choose from......

Spicy parsnip soup Served with warm Ford’s the Bakers crusty bread

Game terrine wrapped in streaky bacon With a cranberry, orange and thyme marmalade served with toasted ciabatta bread

Goats cheese & marinated beetroot tartlet Topped with rocket & drizzled with balsamic reduction

Locally sourced smoked salmon & avocado mousse Sprinkled with toasted sesame seeds & served with melba toast

To follow main course....

Traditional free range turkey dinner With chestnut stuffing and all the festive trimmings!

Succulent venison steak  Glazed with Wensleydale and apricot cheese & a drunken redcurrant & rosemary sauce

Oven baked locally sourced salmon fillet Smothered with a fruity mulled wine sauce topped with a  whole tiger prawn

Parsnip, cranberry, chestnut and sage loaf Served with a Seville orange and nutmeg sauce 

To finish...  our tempting puddings!

Christmas pudding loaf with brandy sauce or brandy cream

Chocolate brownie & pear trifle

Winter berry Pavlova

Sticky toffee pudding

Selection of Doddington's cheese & biscuits

Served with figs grapes and celery

Followed by complimentary coffee & homemade Foxtons shortbread!

Book now for the best nights (some already filling now)

Remember we have over 45 wines, fizz and champagnes to choose from too!

Menus and order forms now available, simply call 01289 303939 or email us on reservations@foxtonswinebar.com and we will send the menu out to you , or call in an chat through your requirements!