Starters
(some available as a main serving)
Soup of the
day with warm crusty bread £4.50
A bowl of
mussels served in a garlic white wine sauce served with £5.95 /
£9.95
crusty bread
Homemade
chicken liver parfait, red onion marmalade and toasted £5.75 ciabatta
Creamy garlic
button mushrooms served on a herb crouton topped with £ 5.65 rocket and drizzled with a
balsamic reduction (v)
Light and
crisp battered goats cheese with a honey and soya sauce (v) £5.65
Salmon and
beetroot tartare with crusty granary bread
£6.45
Anti-Pasto
(selection of
cured meats, roasted peppers, courgettes, mixed olives, £6.95 dried
fruits, marinated buffalo mozzarella and bread sticks
Breaded
halloumi cheese served on a rocket salad drizzled with a basil, £5.95
chilli and garlic dressing (v)
Main Dishes
Local Salmon fillet topped with a green pesto
and parmesan crust sprinkled £11.50 with toasted almonds served with a crisp salad
and new potatoes
Homemade steak and
“Belhaven Best” ale pie in a puff pastry case with £9.95
vegetables, potatoes /
chips
Eyemouth crisp battered
haddock, chips, minted mushy peas and homemade £9.75
tartar sauce
Pan fried local reared
pork chops from Hunting Hall Farm, Lowick on leek mash £11.95 with a stilton
sauce served with seasonal vegetables
Basil, goat’s cheese and
sun blushed tomato roulade wrapped in chargrilled £10.50 courgettes served with a
crisp salad and sweet potato wedges (v)
Sauerkraut pheasant
breast Alascianne style with confit onions, sautéed £12.95 bacon, apple, cider and black berries
served with seasonal vegetables
and new potatoes
Cajun chicken and
jalapeno skewers served on Mediterranean vegetable £10.95 basmati rice drizzled with a garlic
sauce
Beetroot and goats
cheese risotto garnished with parsnip crisps £10.50
From
The Grill
All
meat locally reared and prepared by RG Foreman and Son Limited
10oz rib eye
steak with onions, mushrooms and chips £17.50
10oz Sirloin
steak with onions, mushrooms and chips £17.50
8oz Gammon steak £10.50
With
fresh pineapple or free range egg with mixed salad and
A
choice of side order
8oz pure steak burger served in a warm
ciabatta roll with salad garnish £9.50
and chips. Add a topping of your choice
for £1.00. Bacon, goat’s cheese, Cheddar
cheese or salsa.
Pasta
Dishes
Goat’s
cheese, cherry tomato and aubergine tossed with farfalle pasta £9.00 in basil oil (v)
Mackerel,
butter beans and black olives tossed with farfalle pasta and sundried £9.25 tomato pesto
Marinara
tagliatelle tossed in a lemon, tomato and herb sauce £10.95
Pancetta,
asparagus and blue cheese tossed in tagliatelle £9.95
Salads
Crayfish
salad with toasted pine kernels on a mixed leaf salad with £5.75 £9.75 homemade green pesto
Breaded
chicken and crispy belly pork Caesar salad platter £9.50
Chick pea,
cherry vine tomatoes, feta, mint and rocket salad (v) £8.95
Ploughman salad with local cheeses, homemade
pickle and crusty £9.95 fords bakers’ bread (v)
Warm tuna Niçoise salad
£16.00
Side
Dishes all £2.75
Chips
Foxton house salad (pesto dressing)
New
potatoes
Spicy potato wedges and dips
Seasonal
vegetables
Garlic bread (add cheese
£1.00)
To
finish Puddings all £4.90
Crunchy
raspberry and mint ripple terrine
Summer fruit,
elderflower and Prosecco jelly served with coconut cream
Dark
chocolate and pear tart
Blueberry and
lemon cheesecake
Sweet toffee
apple pie and vanilla ice-cream
Foxtons
sandwich menu
Available Monday to Saturday 12 noon until 2-30
Sandwiches: your choice of wholemeal, white or seeded
rolls
Hummus,
roasted red peppers, rocket and home onion chutney £5.45
Egg
mayonnaise
£5.25
Tuna
mayonnaise, peppers and red onion
£5.45
Local crab,
lemon and cracked black pepper mayo
£6.50
Roast gammon
and whole grain mustard mayonnaise with tomato £5.45
and mixed leaves
Cheese
savoury
£5.45
Hot sandwiches served in a warm ciabatta
with salad garnish and chips
Bacon, brie,
cranberry and rocket £6.95
Foxtons steak
sandwich with mushrooms, onions and a peppercorn £7.95 sauce (legendary!)
Roasted
Mediterranean vegetables and goats cheese £6.95
Sweet chilli
chicken, peppers, onion and rocket
£7.45
Tomato,
basil, balsamic, Parma ham and buffalo mozzarella bruschetta £6.50
(not
served with chips)
Children’s
menu - £4.95 (Free on Sunday lunchtime for under tens when parents buy main
courses)
Battered haddock,
chips and beans or salad
Chicken
goujons, chips and beans or salad
Farfalle
pasta tossed in a tomato sauce (v)
